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Creamy Pesto & Chicken Pasta Salad |
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| Serves 2 |
Prep 15 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
170g pasta shapes
1 red pepper, chopped
2 handfuls cherry tomatoes, halved
2 cooked chicken breasts. sliced
2 tbsp basil pesto
2 tbsp low-fat creme fraiche
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For the pesto:
40g fresh basil
25g toasted pine nuts
25g grated parmesan
3 tbsp olive oil
Blitz all ingredients except the parmesan, which you add at the
end
or use shop bought pesto |
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Cook the pasta shapes
following pack instructions. Meanwhile, mix the red pepper
with the halved cherry tomatoes and chicken breast slices
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Drain the pasta, then stir
through the pesto mixed with the creme fraiche. Toss
through the vegetables and chicken and eat immediately, or
pack into a container for lunch.
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