DAILY DINNERS

Put the plums, spices and maple syrup in a saucepan with 50ml of water and bring to the boil. Turn down the heat and cover the pan with a lid. Simmer for about 15 mins until the plums have softened but haven't completely collapsed.

If you want a thicker mixture, more jam-like, you can reduce the liquid by simmering the compote uncovered for 10-15 mins.