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Potato Salad |
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| Serves 4 |
Prep 20 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
4 large waxy potatoes, cubed
1celery stalk, finely chopped
1 red capsicum pepper
1 tbsp olive oil
80ml half mayonnaise, half fromage frais
juice of 1 lemon
2 tbsp finely chopped parsley
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This recipe originates from Little Taste of France |
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Put the potatoes in a large
saucepan, cover with cold water and cook for 15 minutes,
or until tender (don't allow them to overcook). Refresh
under cold water and drain
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String the celery stalk and
cut into very small dice. Cut the capsicum in half, remove
the seeds and dice finely
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Put the potato, celery and
capsicum in a bowl, add the olive oil, mayonnaise mix,
lemon juice and parsley and toss well. Season before
serving.
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DAILY
DINNERS 
