-
Preheat the oven to 180C/Fan
160C/Gas 4
-
Put the orange zest, sugar and
egg plus egg yolk into a jug and whisk it with a fork.
-
Pour the milk into a saucepan,
bring it just to the boil and then gradually whisk it into
the egg mixture.
-
Pour this in two ramekin
dishes and sprinkle with cinnamon.
-
Put the dishes into a small
roasting tin or shallow cake tin and pour enough boiling
water into the tin to come halfway up the sides of the
dishes.
-
Cook for 20 - 25 mins or until
the custards are set. Leave to cool then chill in the
fridge before serving.
|
DAILY
DINNERS 
