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Mackerel & New Potato Salad |
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| Serves 2 |
Prep 15 mins |
Cooking 15 mins |
Easy |
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Ingredients |
200g baby new potatoes
125g green beans, halved
1 tbsp lemon juice
1-2 tbsp olive oil
small handful of parsley, finely chopped
100g green leaves
100g peppered hot smoked mackerel, flaked
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Cook the potatoes in a pan of
boiling salted water for 12-15 rnins, or until tender
enough to be easily pierced with a sharp knife. Cook the
green beans in a separate saucepan, then drain well and
leave to steam-dry for 5 mins.
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When the potatoes have cooled
slightly, halve them, if they are large and gently toss
with the green beans, the mackerel and the parsley.
Sprinkle over the olive oil and lemon juice to taste. Divide
the leaves between two plates and place the mackerel
mixture on top and serve straight away.
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DAILY
DINNERS 
