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Apple Tarte Tatin |
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| Serves 4 - 5 |
Prep 15 mins |
Cooking 45 mins |
Easy |
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My rating |
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Ingredients |
200g all butter puff pastry rolled into a circle
200g Caster sugar
100g butter
10 pink lady apples peeled, cored and halved
To serve: Vanilla Ice Cream
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Adapted from James Martin's recipe |
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Pre-heat the oven to 200
degrees.
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Melt the sugar and butter in a
large oven proof pan. Pack tight with apples, cook for 15
minutes basting the apples.
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Put the pastry on top of the
pan, tuck the edges in, and bake in the oven for 30
minutes.
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To serve, tip out the tart,
slice and finish by spooning a ball of ice- cream on top.
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DAILY
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