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Spiced Pears with Raspberries |
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| Serves 4 |
Prep 10 mins |
Cooking 45 mins |
Easy |
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Ingredients |
4 firm pears. cored and cut in half
175g caster sugar
1 vanilla pod, split open
2 star anise
1 stick cinnamon, broken in half
300g raspberries
plain yoghurt to serve
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Heat oven to 160°C/Fan/Gas 3.
Put the pears in a baking dish.
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In a small saucepan, gently
heat the sugar and spices with 250ml water until the sugar
has dissolved. Pour over the pears and bake in the oven
for 30-40 minutes, until the pears are just tender.
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Remove from the oven; add the
raspberries and leave to cool. Serve at room temperature
with a dollop of yoghurt.
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Note: eat this at room
temperature with a generous dollop of yoghurt. Any
leftover pears make a delicious breakfast treat.
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DAILY
DINNERS 
