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Jerk Halloumi Burger |
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| Serves 4 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
1/4 red onion, thinly sliced
golden caster sugar
red wine vinegar
1 large red pepper
250g halloumi
4 brioche burger buns, toasted
oil
1 tbsp jerk seasoning
3 tbsp mayonnaise
50g salad leaves
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Put the onion in a bowl with a
good pinch of sugar and a splash of vinegar. Toss and
leave while you make the burger.
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Cut the pepper into 4 wide
squarish pieces. Rub with oil and griddle or grill until
charred and softened a bit.
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Slice the halloumi into 4 wide
pieces. Rub with the oil and the jerk seasoning, then
griddle or grill until soft and golden.
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Spread a little mayo on the
bun bases, add some lettuce leaves, then top with pepper
and a slice of halloumi. Drain the onions and add to the
burgers, then serve.
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DAILY
DINNERS 
