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Lamb Koftas with Roasted Peppers |
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| Serves 4 |
Prep 10 mins |
Cooking 35 mins |
Easy |
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+ chilling |
My rating |
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Ingredients |
400g lean lamb mince
½ tsp ground cumin
2 red peppers, cut into strips
1 red onion, cut into thin wedges
2 tsp olive oil
400g cherry tomatoes
4 flatbreads, to serve
Salad leaves to serve
½lemon, wedged to serve
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Raita
3 tbsp Greek yogurt
½ cucumber, seeded & grated
½ lemon, juiced
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Heat the oven to 220C/fan
200C/gas 7. Mix together the lamb mince, and spices
with lots of seasoning. Shape 8 sausage-shaped koftas
around 4 metal kebab skewers, put onto a baking tray and
chill for 15 minutes.
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Toss the peppers and onion
with the olive oil and some seasoning, tip onto a baking
tray and roast for 5 minutes. Add the koftas and cherry
tomatoes to the tray and roast for 20 minutes or until the
koftas are cooked through.
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Meanwhile, mix the yogurt,
cucumber, and some seasoning with the lemon juice.
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Carefully remove the kebabs
from the skewers and serve in a flatbread with the roasted
veg, a little rocket, lemon wedges and a good spoon of the
raita.
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