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Salmon with Potato & Fennel Gratin |
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| Serves 4 |
Prep 15 mins |
Cooking 35 mins |
Easy |
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My rating |
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Ingredients |
4 salmon fillets, skinless (500g)
salt and black pepper
oil for frying
To serve
salad leaves
1/2 lemon
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Potato & fennel gratin
approx 400g potatoes
1 head of fennel
1 onion
3 tsp thyme
200g semi-hard cheese, grated (Gouda)
100ml whte wine
300ml single cream
salt & black pepper |
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Pre-heat the oven to 225C/ Fan
200C/ Gas 7.
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For the potato and fennel
gratin: slice the potatoes, fennel, and onion. Place the
veg in a saucepan along with the cream, wine, thyme, salt,
and pepper. Bring to the boil and simmer until softened
slightly.
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Place the boiled veg and cream
into four portion-sized dishes. Top with the cheese. Cook
in the oven for about 15 mins or until the potatoes brown
nicely.
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Season the salmon with salt
and pepper. Fry over a medium heat in a little oil for
about 6-7 mins on one side and 1-2 mins on the other. The
salmon is ready when the core temperature is 48-56C.
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Serve the salmon with the
potato & fennel gratin, a green salad and a wedge of
lemon.
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DAILY
DINNERS 
