-
Take the outer leaves from the
cabbage and slice off the bottom. Cut the cabbage in half
and shred one half finely, until you get about halfway
down. You can keep the other half for another recipe.
-
Peel and segment 4 oranges and
keep the juices in the bowl to keep the oranges moist.
-
Mix the orange segments with
the shredded cabbage. Cover and put aside.
-
A few minutes before the meal,
peel and grate the apple and mix with the cabbage and
orange mixture. Serve straight away.
|
DAILY
DINNERS 
