DAILY DINNERS

Put the lime juice, sesame oil, soy and honey in a large bowl and mix well.

Cut the salmon into 26 bite-size pieces and toss in the sauce.

Heat the oven to 190C/ Fan 170C/ Gas 5. After 10 minutes, drain the salmon and reserve the sauce, put on an oiled baking sheet and cook in the oven for 5 minutes, or until cooked.

Meanwhile, reduce the sauce in a small pan over a low medium heat for about 3 mins or until thickened and glossy.

Remove the skewers from the oven and brush or spoon the reduced sauce over each salmon piece, along with a sprinkling of sesame seeds. Serve immediately.