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Lobster Roll |
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| Serves 2 |
Prep 15 mins |
Cooking 14 mins |
Easy |
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My rating |
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Ingredients |
butter
1 cooked lobster, meat removed and cut into chunky pieces
2 tbsp half-fat crème fraîche
1 tbsp lemon juice
1 tsp lemon zest
200g mayonnaise
1/2 bunch chives, finely chopped
2 hot dog buns
thin French fries to serve
lemon wedges, to serve
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Heat a knob of butter in a
frying pan and once foaming, cook the lobster meat for 3-4
mins, until lightly golden. Cool, cover and chill.
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Ina bowl, whisk the crème
fraîche with the lemon juice and zest for several mins
until light. Stir in the mayonnaise and add a pinch of
salt, some freshly ground black pepper and the chives.
Chill for 1 hour.
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Heat the oven to 200C/ Fan
180C/ Gas 6. Put the French fries on a tray and bake in
the oven for 14 mins. Split the buns and heat in the oven
for the last 3 mins of cooking.
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Stir the lobster meat into the
sauce and split between the two buns. Serve with the French
fries and extra lemon wedges.
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