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All-in-one Baked Bolognese Sauce |
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| Serves 6 |
Prep 10 mins |
Cooking 1h 30 mins |
Easy |
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My rating |
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Ingredients |
650ml passata with herbs
400g tin chopped tomatoes
500g veal mince
2 carrots, grated
1 onion, peeled and grated
1 beef stock cube, crumbled
1 tsp sea salt
1 tsp black pepper, crushed
25g butter
a small bunch basil, chopped
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Heat the oven to 200C/fan
180C/gas 6. Put the passata and chopped tomatoes in an
ovenproof casserole with a lid (the heavier the better).
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Use your hands to break
up the beef mince as you add it to the pot. Give
everything a good stir so the meat is coated in the sauce.
Add the carrots, onion, garlic, stock cube, salt and
pepper then stir again.
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Put a doubled sheet of foil
under the lid then push the lid down and scrunch up the
foil to seal.
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Put in the oven for 1½ hours
until you have a thick, rich sauce. Stir in the butter,
scatter with basil and serve with pasta.
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Note: Save 200g of the sauce
to make these Sloppy Joe's.
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DAILY
DINNERS 
