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Sloppy Joe Pizzettes |
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| Serves 6 |
Prep 40 mins |
Cooking 20 mins |
Easy |
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Ingredients |
250g ciabatta bread mix olive oil
200g Bolognese sauce
1 large green pepper, seeded and thinly sliced
1 small red onion, thinly sliced
2 balls mozzarella, sliced
oil to serve
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Make up the bread mix
following the packet instructions. Divide into 6 balls and
roll out to small, thin, oval-shaped pizzas, put onto 2
large oiled baking sheets and leave to puff up for 10
minutes.
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Heat the oven to 220C/fan
200C/gas 7. Spread the Bolognese over the pizzettes then
add the pepper, onion and mozzarella. Season and drizzle
with oil.
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Bake for 15-20 minutes until
the dough is puffed, golden and cooked through. Drizzle
with more oil.
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