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Eton Mess Revisited |
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| Serves 4 |
Prep 20 mins |
No Cook |
Easy |
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My rating |
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Ingredients |
350g strawberries, washed & quartered
150ml ice cold whipping cream
3 tbsp authentic Greek yoghurt (20% fat) or Fromage Blanc at 30%
fat
4 tbsp sifted icing sugar
3 tbsp Marshmallow Fluff (raspberry flavour if possible)
To decorate
4 strawberries
4 marshmallows
freeze-dried strawberries
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Whip the cream. When it
thickens, add the icing sugar and continue whipping. When
it is completely stiff (à la Chantilly), gradually fold
in the Greek yoghurt and whip again.
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Add the Marshmallow Fluff and
continue whipping. (If the Fluff isn't strawberry or
raspberry flavour, you can add a drop of food colouring to
give it a pink tinge)
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Put some strawberry pieces at
the bottom of the glasses and add a layer of the cream
mixture. Add another layer of strawberries and finish off
with a layer of cream.
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Decorate with the freeze-dried
strawberries and finish off by putting a marshmallow and a
strawberry on a straw.
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DAILY
DINNERS 
