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Chicken Patties with Tomato Salsa |
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| Serves 4 |
Prep 10 mins + 20 mins in
fridge |
Cook 10 mins |
Easy |
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My rating |
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Ingredients |
500g chicken mince
4 spring onions, finely chopped
20g finely chopped parsley
1 egg white, lightly beaten
1 tbsp olive oil
1 lemon, halved
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Mix together all the
ingredients except the oil and lemon, season and shape the
mixture into 4 or 5 patties. Refrigerate for 20 mins
before cooking.
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Heat the oil in a large frying
pan over medium heat, add the patties and cook for about 5
minutes on each side, or until browned and cooked through.
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Squeeze the lemon on the
cooked patties and drain well on paper towels.
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Serve with a salad of avocado
slices and tomato salsa.
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DAILY
DINNERS 
