|
Grilled Summer Berry Pudding |
Printer
Friendly Copy |
 |
|
| Serves 4 |
Prep 15 mins |
Cooking 8 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
4 slices of white sliced bread, crusts removed (I used Crusts
Away)
65g golden caster sugar
2 tsp cornflour
200g tub low-fat fromage frais
300g mixed summer berries (raspberries, blueberries, sliced
strawberries, redcurrants) or frozen berries, defrosted
|
|
-
Preheat the grill to high. Lay
the slices of bread slightly overlapping in a shallow
flameproof dish. Sprinkle with about 2 tbsp of the sugar
in an even layer over the bread and grill for about two
minutes until the bread is toasted and the sugar is just
starting to caramelise.
-
Mix the corn flour into the
fromage frais. Pile the fruit down the middle of the bread
and sprinkle with 1 tbsp of the sugar. Drop spoonfuls of
the fromage frais mixture on top, then sprinkle the rest
of the sugar over evenly.
-
Put the dish as close to the
heat as possible and grill for about 8 minutes, until the
fromage frais has browned and everything else is starting
to bubble and turn juicy. Leave it to sit for a minute or
two, then serve hot, spooned straight from the dish.
|
|
DAILY
DINNERS 
