|
Vegan Toasted Sandwich |
Printer Friendly Copy |
 |
|
| Serves 2 |
Prep 10 mins |
Cooking 15 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
4 slices thick sourdough or ciabatta
6-8 very thin (about 2-3 mm) slices of butternut or other squash
1tsp paprika
6 tbsp hummous
2 ripe avocados, sliced
olive oil
salad leaves
salt & pepper
|
|
-
Pop the slices of bread into a
toaster, then heat a glug of olive oil in a frying pan.
Once hot, add the butternut squash, paprika and seasoning.
Fry until the squash is soft and golden brown, which takes
around 5 -10 minutes.
-
Spread the hummous on one of
the pieces of toasted bread, top with the squash, slices
of avocado and a handful of salad leaves, then sandwich
together.
-
In a second frying pan add
some oil and, once hot, fry the sandwiches
one at a time, until they have just warmed through, turning over halfway
through to ensure both sides of the bread are equally
browned.
|
|
DAILY
DINNERS 
