DAILY DINNERS - Roast sausage and squash with sage

Roast Sausage and Squash with Sage

Serves 4	Prep 15 mins	Cooking 50 mins -1h	Easy
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Ingredients

8 pork & apple sausages
1 large red onion, cut into wedges
300g butternut squash, cut into wedges
1/2 small pack of sage leaves
1 tbsp olive oil
2 tsp corn flour
200ml chicken stock
500g mashed potato

Heat the oven to 200C/ Fan 180C/Gas 6. Put the sausages in a large roasting tin with the onion, squash and sage. Drizzle over the olive oil and toss together. Roast for 40 -50 mins turning occasionally, until the sausages are golden and the squash is tender. Transfer to serving plates.
Drain away any excess oil from the tin, then place the tin over a medium heat on the hob. Mix the corn flour with a little water, then gradually pour in the stock, scraping up any bits left in the bottom of the tin. Stir in the mustard. Gently simmer for 5 mins until thickened. Serve with mash and the pan juices

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