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Salad of Raspberries, Ricotta & Air-dried Ham |
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| Serves 2 |
Prep 5 mins |
No cook |
Easy |
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My rating |
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Ingredients |
2-3 handfuls of baby leaf salad, rocket or frisee
150g raspberries or more
30-40g air-dried ham (serrano or parma ham)
65g ricotta
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For the dressing
1 tsp finely chopped rosemary leaves
2 tbsp extra-virgin olive oil
1/2 tsp cider vinegar
1/2 tsp honey
salt & freshly ground black pepper |
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Put the dressing ingredients
in a jam jar, screw on the lid and shake well to
amalgamate. Spread the lettuce leaves over a large plate
(or two smaller ones) and trickle a third of the dressing
over it. Scatter the raspberries over the leaves (be
generous with them), then tear the ham into shreds and add
that too.
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Dot the ricotta over the salad
and trickle the remaining dressing over everything, making
sure the rosemary is evenly distributed. Finish with
finely grated lime zest and a trickle a little more honey
if you wish. Serve straight away with some deli bread or
focaccia.
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DAILY
DINNERS 
