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Dorset Apple Tray Bake |
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| Makes 16 pieces |
Prep 20 mins |
Cooking 45 - 50 mins |
Easy |
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My rating |
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Ingredients |
450g cooking apples such as Bramley
juice of 1/2 lemon
225g butter, softened
280g golden caster sugar
4 eggs
2tsp vanilla extract
350g self raising flour
2tsp baking powder
Demerara sugar, to sprinkle
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Best served warm with clotted cream or vanilla ice cream
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Heat oven to 180C/ Fan 160C/
Gas 4. Butter and line a rectangular baking tin (approx 27
x 20cm) with parchment paper. Peel, core and thinly slice
the apples, then squeeze the lemon juice over them. Set
aside.
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Place the butter, caster
sugar, eggs, vanilla, flour and baking powder into a large
bowl and mix well until smooth. Spread half the mixture
into the prepared tin. Arrange half the apples over the
top of the mixture, then repeat the layers. Sprinkle over
the Demerera sugar
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Bake for 45- 50 mins until
golden and springy to the touch. Leave to cool for 10
mins, then turn out of tin and remove paper. Cut into bars
or squares.
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DAILY
DINNERS 
