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Harissa Salmon Sandwich with Pea Hummous |
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| Serves 2 |
Prep 15 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
4 tbsp hummous
4 tbsp frozen peas, defrosted
1/2 juiced lemon
2 tsp harissa paste
2 fillets skinless wild Alaskan salmon
oil
2 small bread rolls or deli bread, toasted
punnet of mustard & cress or lettuce leaves
1/2 red onion, finely sliced (optional)
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Harissa paste
5 sun-blushed tomatoes
2 tbsp olive oil
1 tsp caraway seeds
1 tsp cumin
1 roasted pepper (optional)
squeeze lemon
salt
paprika
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Blend the hummous, peas and
lemon juice in a food processor and season. Blend the
ingredients for the harissa paste in a blender or the same
food processor.
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Brush the harissa onto the
salmon, put onto an oiled baking sheet and cook for 20
minutes in the oven 190C/Fan170C/Gas 5 or grill for
about 5 minutes until cooked through depending on the
thickness of the salmon.
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Spoon the hummous into the
buns, top with the salmon, cress or salad leaves and put the top of the
bun on the sandwich.
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DAILY
DINNERS 
