DAILY DINNERS

Preheat oven to 200C/ 180C Fan/ Gas 6. Place the halved tomatoes in a large roasting tin and stir in 3 tbsp olive oil, a little salt and papper. Pop in the oven for 15 minutes.

While the tomatoes are cooking, bring a large pan of salted water to the boil and cook the pasta until al dente. Then drain ,reserving a little of the cooking liquid.

Remove the tomatoes from the oven and immediatley add the pasta to the tim.

Toss everything together, adding a splash of teh cooking liquid, 2 tbsp of olive oil. Serve into bowls, adding some grated parmesan, some black pepper and a few basil leaves to garnish the dish.