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Sweet Potato Tortilla |
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| Serves 2 |
Prep 15 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
1 sweet potato
olive oil
4 eggs
1 small handful freshy chopped parsley
75g feta, crumbled
salad leaves, to serve
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Peel the sweet potato, cut it
into small cubes and cook in simmering water for 4
minutes. Drain.
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Heat a little oil in a frying
pan and add the sweet potato. Fry for 2 minutes and season.
Beat the eggs and season, then stir in the parsley.
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Pour the eggs over the sweet
potato and then crumble over the feta. Cook for 3 minutes
or until the base sets, then flash the top under a grill
until it sets. Serve in quarters with salad leaves.
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DAILY
DINNERS 
