DAILY DINNERS - Sausages fennel and red onion casserole

Sausage, Fennel & Red Onion Casserole

Serves 4	Prep 5 mins	Cooking 1h	Easy
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Ingredients

2 tbsp olive oil
8 sausages or 12 chipolatas
2 red onions, finely sliced
1 tsp fennel seeds
150g mushrooms, sliced
250ml red wine
450g can chopped tomatoes
Serve with mashed potatoes

Heat the oil in a shallow casserole dish. Fry the sausages, turning frequently until the skins are brown
Remove from the pan and add the onions and fennel seeds and cook until the onions are caramelised. Add the mushrooms and fry for a further couple of minutes.
Return the sausages to the pan, pour over the red wine and reduce until there is hardly any liquid left.
Add the tomatoes, stir and season well. Cover and simmer for half an hour. Serve with mash.

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