DAILY DINNERS - Harissa lamb cutlets with tahini yoghurt sauce

Harissa Lamb Cutlets with Tahini Yoghurt Sauce

harissa_lamb_cutlets_tahini_yoghurt_sauce

Serves 4	Prep 15 mins	Cooking 10 mins	Easy
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Ingredients

Lamb Chops
12 lamb cutlets
2 tbsp harissa paste
1 tbsp lemon juice
200g green beans, cooked

Optional
Sesame seeds

Harissa paste
1 tsp caraway seeds
1 tsp cumin seeds
1/2 tsp salt
2 tbsp olive oil

Optional
fresh lemon juice
sun dried tomatoes
tomato puree
paprika

Tahini Yoghurt Sauce
150g natural yoghurt
1/2 tbsp clear honey
1 tbsp tahini
1 tbsp lemon juice
1 tbsp olive oil

Stir the sauce ingredients together and season. Put the chops in a dish, mix the harissa and lemon and rub into the flesh. Leave for at least 15 minutes.
Heat a grill pan to high, and char grill the chops for 2 -3 minutes each side, then rest. Serve the chops with the beans, a sprinkle of sesame seeds, and sauce.

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