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Roast Pork with Couscous & Yoghurt |
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| Serves 3 |
Prep 10 mins |
Cooking 40 mins |
Easy |
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My rating |
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Ingredients |
1 pork fillet about 500g, trimmed of any fat
1 tbsp olive oil
1/2 tsp cumin
1/2 tsp ground cinnamon
250g couscous
100g chopped apricots in juice
zest and juice of 1/2 lemon
Finely chopped parsley
200g fat free natural yoghurt
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Heat oven to 190C/ Fan170C/
Gas 5.
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Brown the pork in a non-stick
frying pan over a high heat for 4-5 minutes, turning
twice. Mix the oil, the cumin, cinnamon and some
seasoning, then rub all over the pork. Transfer to a
roasting tin and roast for 30-35 mins or until the juices
run clear when the thickest part is pierced with a skewer.
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Cook the couscous as
instructed on the packet and then mix with the apricots
and the parsley,
lemon zest and juice, then season.
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Season the yoghurt with salt
and pepper. Thickly slice the pork and serve with the
couscous and the yoghurt.
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DAILY
DINNERS 
