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Feta & Spinach Scones |
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| Serves 4 |
Prep 20 mins |
Cooking 40-45 mins |
Easy |
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My rating |
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Ingredients |
280g self-raising flour
large pinch salt
100g cubed feta
3 tbsp sun flour oil
2 eggs
280ml Greek yoghurt
small handful spinach or basil leaves, roughly chopped
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Heat the oven to 180C /Fan
160C/Gas 4. Put the flour with a large pinch of salt into
a large bowl and make a well in the centre.
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In a separate bowl, combine
the feta, the sunflour oil, the eggs and the Greek yoghurt
with the spinach or basil leaves. Stir into the flour to
form a soft dough, tip onto a floured surface and shape
into a thick, flattish round. Brush with milk. Bake for
40-45 mins. Cool, then serve in wedges.
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