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Mini Meatloaves |
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| Serves 4 |
Prep 10 mins |
Cooking 1hr |
Easy |
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My rating |
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Ingredients |
4 tsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
50g fresh breadcrumbs
175ml passata
2 tsp Worcestershire sauce
1 egg, beaten
500g lean beef, pork or veal mince
2 tsp thyme leaves
2 plum tomatoes, halved, seeds scraped out
1 tsp sugar
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Heat oven to 200C/ Fan
180C/Gas 6 and heat 1 tsp oil in a large frying pan. Add
the onion and carrot and soften for 10 mins. Transfer into
a large bowl, then add the breadcrumbs, 5 tbsp of the
passata, the Worcestershire sauce, egg, mince, half the
thyme and some seasoning. Mix well.
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Brush 4 large ramekins of 6
muffin tins with the remaining oil. Press the mince
mixture into them, then pour the remaining passata on top.
Top each with a tomato half, sprinkled with a pinch of
sugar, salt and pepper and the remaining thyme. Bake for
50 mins until cooked through, then serve with mash.
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DAILY
DINNERS 
