-
In a bowl, whisk the eggs with
the grated cheddar, a splash of milk and some seasoning.
Pour into a saucepan and heat gently, stirring
continuously, until softly scrambled.
-
Warm the croissants in the
oven. Stir in a small bunch of snipped chives, then split
open the croissants and put the scrambled egg inside.
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DAILY
DINNERS 
