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Crispy Hedgehog Spuds |
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| Serves 2 |
Prep 20 mins |
Cooking 1h 15 mins |
Easy |
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Ingredients |
500g small potatoes, such as charlotte, scrubbed
handful sage leaves
3 tbsp sun flour oil
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Heat oven to 200c/Fan 180C/Gas
6. Make 3-4 deep slashes length and widthways in each
potato, to make a criss-cross pattern. Sprinkle over a
little sea salt and insert a sage leaf into the slits of
each hedgehog.
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Put in a roasting tin, add the
oil and roast for 45 mins.
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You can do this up to a day
ahead; after roasting the first time, keep in the fridge
until ready to cook. Increase the oven to 220C/ Fan 200?
gas 7. Roast for 30 mins until crisp and golden
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