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Make up the mince balls by
adding the chopped onion, the dried mixed herbs and the
beaten egg. Brown them for 2 mins over a high heat in a
non-stick frying pan. Stir in the onion marmalade, stock
and apples, then bring to the boil. Simmer for about 15
mins until the apples and pork are cooked and the sauce
has thickened. Spoon the meatballs and sauce over mash or
a jacket potato.
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DAILY
DINNERS 
