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Tarte
Flambée |
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| Serves 6 |
Prep 20 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
2 tbsp olive oil
2 white onions, thinly sliced on a mandolin
100g cream cheese or curd cheese
185g fromage frais
200g piece of bacon, cut into lardons
1 quantity of bread dough (ready pizza dough available from
shops)
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Preheat the oven to 230C/Fan
210C/ Gas 8. Heat the oil in a saucepan and fry the onion
until softened but not browned. Beat the cream with the
fromage frais, then add the onion and bacon and season
well.
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Roll out the bread dough into
a rectangle about 3 mm thick - the dough needs to be quite
thin, like a pizza - and place on an oiled baking sheet.
Fold the edge of the dough over to make a slight rim.
Spread the topping over the dough, right up to the rim, and
bake for 10-15mins, or until the dough is crisp and cooked
and the topping browned.
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Cut into squares to serve.
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DAILY
DINNERS 
