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Baked Salmon Tricolore |
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| Serves 2 |
Prep 10 mins |
Cooking 23 mins |
Easy |
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Ingredients |
1 large firm avocado
1 tbsp lemon juice
2 large tomatoes, thickly sliced
2 tbsp olive oil
Salt and freshly ground black pepper
2 tbsp garlic mayo or plain mayonnaise
3 tbsp grated parmesan cheese
2 tbsp chopped basil
2 x 150g salmon fillets, skinless
Rocket or other leaves to serve (optional)
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Adapted from Just for One or Two Dairy Cookbook
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Preheat the oven to
200°C/400°F/Gas 6. Line a baking dish with baking
parchment.
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Cut the avocado in half and
prise out the stone. Peel off the skin and then slice
thickly. Arrange in a single layer in the baking dish.
Sprinkle with lemon juice. Put the tomatoes in the dish
and drizzle with half the oil. Season well.
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Mix the mayonnaise with the
Parmesan cheese and chopped basil. Lay the fish on top of
the avocado and tomatoes and spread the mayonnaise mixture
on top of the fish. Then drizzle with the remaining oil.
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Bake the salmon in the oven
for about 23 minutes, depending on the thickness of the
fish, until cooked through and tender. Drain and serve
immediately with fresh leaves.
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DAILY
DINNERS 
