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Caprese Chicken Sandwiches |
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| Serves 2 |
Prep 10 mins |
No Cook |
Easy |
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My rating |
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Ingredients |
2 ciabatta rolls
1 small garlic clove
1½ tbsp basil pesto
2 ripe tomatoes, sliced
10 basil leaves
2 cooked chicken breasts, skin removed, sliced
100g reduced-fat mozzarella, sliced
60g salad leaves
2 tsp balsamic glaze
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For the pesto
40g fresh basil leaves
25g grated pine nuts
25g grated parmesan
3 tbsp olive oil
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Halve the ciabatta rolls and
lightly toast, then rub the garlic clove over the cut
sides.
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Spread the pesto over the roll
bases, then top with the tomatoes, basil leaves, chicken,
mozzarella slices, and leaves. Drizzle over the
balsamic and sandwich with the roll tops, then serve.
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For the pesto:
Take 40g fresh basil leaves, 25g toasted pine nuts, 25g
grated parmesan, 3 tbsp olive oil and blitz.
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DAILY
DINNERS 
