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Baked Salmon with Herby Crumb |
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| Serves 4 |
Prep 20 mins |
Cooking 25 mins |
Easy |
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My rating |
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Ingredients |
8 tbsp oil
4 chunky salmon fillets, about 150g each
4 tsp full fat cream cheese,
2 slices crusty white bread
large handful roughly chopped flat-leaf parsley
small handful chopped fresh mixed herbs (basil, chives, thyme)
1 lemon, zested, the rest serves as wedges
green beans to serve
baby new potatoes to serve
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Heat the oven to 200C/fan
180C/gas 6. Line a baking tray with foil and drizzle over
a little oil. Place the fish onto the tray and spread the
cream cheese over the top of each fillet.
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To make the breadcrumbs, whizz
the white bread in a food processor, then tip the crumbs
into a medium bowl. Add the herbs and season well, then
grate in the zest of the lemon. Drizzle over 2 tbsp of oil
and stir well to combine thoroughly, then spoon the crumb
topping onto the fish and pat down gently.
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Bake for 20-22 minutes,
depending on the thickness of the fish. Once the crumb is
golden and the fish is cooked through, plate it up and
enjoy with steamed green beans and baby new potatoes.
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Cut the remaining lemon into
wedges and serve on the side.
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DAILY
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