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Peach, Parma Ham & Ricotta Toasts |
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| Serves 4 |
Prep 5 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
2 slices of Parma Ham
1 tbsp olive oil
4 peaches cut into wedges
2 tbsp runny honey
a pinch chilli flakes (optional)
4 slices sourdough, cut thickly
1 garlic clove, peeled & halved (optional)
125g ricotta
1 tbsp extra virgin olive oil
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Heat a non-stick frying
pan over a medium heat. Fry the Parma ham in the pan for
l-2 min on each side until crispy. Remove and set aside to
crisp up.
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Heat the olive oil in the same
pan. Add the peach slices and thyme and cook over a low to
medium heat for 3-4min, until just starting to soften.
Drizzle over half the honey, a pinch of flaky sea salt and
the chilli (if using) and cook for another 2min.
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Meanwhile, toast the sourdough
and rub with the cut side of the garlic clove. Whip the
ricotta with the extra virgin olive oil and remaining
honey. Season to taste.
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Spread the toasts with the
ricotta and top with peaches. Crumble over the crispy
Parma ham to finish
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DAILY
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