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Roasted Apricots |
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| Serves 4 |
Prep 5 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
6-8 apricots
3 tbsp cold butter
3 tbsp brown sugar
2 tbsp cinnamon
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You can also use 2 tbsp honey and the seeds of 5 cardamum pods,
crushed using a pestle and mortar.
Crushed pistachios (about 30g) is also nice
As is 200g thick Greek yoghurt and 150g double cream and 2 tsp orange
blossom water |
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Preheat your oven to 180C and
grease a glass dish (23 x 29cms) with olive oil
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Halve your apricots, take the
kernel out and place in the dish
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Cut the cold butter into as
many halves of apricots you have and place them in the
hole where the kernel was.
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Mix the brown sugar with the
cinnamon and sprinkle on top evenly.
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Put in the oven for 10-12 mins
or until the sugar has caramelised.
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DAILY
DINNERS 
