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Mushroom Pizza Naans |
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| Serves 4 |
Prep 5 mins |
Cooking 15 mins |
Easy |
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Ingredients |
4 mini naan breads
120g closed-cup or chestnut mushrooms, sliced
100g mozzarella or cheddar cheese, grated
4 spring onions, chopped
4 tsp tomato puree
2 tsp mixed dried herbs
1 tbsp olive or vegetable oil
Basil leaves, to garnish (optional)
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adapted from Morrissons |
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Preheat the oven to 200°C.
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Heat the oil in a frying pan
and cook the mushrooms and spring onions for 3-4 minutes,
until softened.
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Arrange the naans on a baking
sheet. Spread 1 tsp tomato puree over each one, then
sprinkle the dried herbs on top. Share the mushroom
mixture between them, spreading it out evenly, then
sprinkle with the cheese.
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Bake for 5-6 minutes. Serve
the pizzas scattered with a few basil leaves, if you like.
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DAILY
DINNERS 
