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Baked Goat's Cheese |
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| Serves 1 |
Prep 5 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
4 tbsp tomato sauce
100 g soft goat’s cheese
1/4 tsp dried thyme
Black pepper
To serve: crusty bread, i.e. baguette?
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This baked goat's cheese could
not be simpler, with just two ingredients. The soft and
gooey cheese is perfect for dipping crusty bread!
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Spread a few spoonfuls of
tomato sauce around the bottom of a small baking dish. Roughly
crumble the soft goat's cheese on top, and sprinkle with
some dried herbs such as thyme and black pepper. Bake at 190°C (Gas Mark
5 / 375°F) for around 20 minutes, or until golden brown on
top. Serve immediately, with crusty bread for dipping
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