DAILY DINNERS

Roasted Vegetable and Mozzarella Toastie

2 slice of genius or other bread
2 small courgettes or pack of baby courgettes
1 red pepper
2 tsp of oregano
1 ball of mozzarella
2 tbsp of olive oil

Preheat oven to 200c.
Slice the courgette and red pepper, about 1/4 of an inch thick.
Line a baking sheet with foil. Toss the vegetables with olive oil and spread out on the baking sheet and season with salt, pepper, and oregano.
Roast for 10-15 minutes.
Once the vegetables have been roasted, pre-heat the grill to a medium heat.
Toast the bread and top with vegetables and mozzarella cheese.
Place the sandwiches under the grill and cook until cheese is melted and golden.
Serve immediately.

Lovely Dessert:
Mini Lemon Cheesecakes

Great Dessert:
AppleTarte Tatin

Special Dessert:
Raspberry Mousse Rolls