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Smoked Salmon Salad with Crab Dressing |
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| Serves 2 |
Prep 15 mins |
No Cook |
Easy |
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My rating |
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Ingredients |
100g tub fresh crab meat
2 tbsp mayonnaise
good pinch paprika pepper
½ tbsp lemon juice
1 tbsp olive oil
6 small slices smoked salmon
2 small handfuls curly endive
8 cherry tomatoes, halved
1 avocado, peeled, stoned and thickly sliced
1 small shallot,
thinly sliced few rocket leaves
to serve toast (optional) or roasted or boiled new potatoes
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Mix the crab meat with the
mayonnaise and paprika pepper. Set aside. Stir the lemon
juice and oil together in a large bowl with some
seasoning.
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Arrange the smoked salmon on 2
large plates. Add the endive, cherry tomatoes, avocado and
shallot to the lemon dressing, toss well and pile onto the
plates. Top with the crab meat mixture, scatter over
rocket or endive leaves and serve with toast, if you like.
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Nota:The crab mix is also
delicious tossed through warm new potatoes.
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DAILY
DINNERS 
