|
Simple Seafood Chowder |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 15 mins |
Cooking 35 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
1 tbsp vegetable oil
1 large onion chopped
100g streaky bacon chopped
1 tbsp plain flour
600ml fish stock made from fish stock cube or Borough Broth
320ml +water
225g new potato halved
pinch mace
pinch paprika or cayenne pepper
300ml milk
320g pack fish pie mix (salmon, haddock and smoked haddock)
4 tbsp single cream
250g pack cooked mixed shellfish
small bunch parsley chopped
baguette to serve
|
|
-
Heat the oil in a large
saucepan over a medium heat, then add the onion and bacon.
Cook for 8-10 mins until the onion is soft and the bacon
is cooked. Stir in the flour, then cook for a further 2
mins.
-
Pour in the fish stock
and bring it up to a gentle simmer. Add the potatoes,
cover, then simmer for 10 to 15-20 mins until the potatoes are
cooked through.
-
Add the mace, paprika pepper
and some seasoning, then stir in the milk.
-
Tip the fish pie mix into the
pan, gently simmer for 4 mins. Add the cream and
shellfish, then simmer for 1 min more. Check the
seasoning. Sprinkle with the parsley and serve with a
baguette.
|
|
DAILY
DINNERS 
