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Super-quick Chicken and Pea Broth |
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| Serves 2 |
Prep 2 mins |
Cooking 13 mins |
Easy |
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My rating |
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Ingredients |
750 ml chicken stock
50g rice or orzo
1 skinless cooked chicken breast, shredded
50g frozen peas, defrosted
small handful chopped parsley
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Heat the chicken stock in the
pan, then add the rice or pasta and cook until just tender
(about 8 mins).
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Add the chicken and peas and
cook for a couple of minutes more until heated through
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Season, stir through the
parsley and serve, possibly with bread or toast
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DAILY
DINNERS 
