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Easy Recipe for Poulet Gaston Gérard Printer Friendly Copy
easy_recipe_for_poulet_Gaston_Gerard  
Serves 4 Prep  10 mins Cooking 30mins Easy  
      My rating rating5

Ingredients

4 chicken supremes with skin
Olive oil
Salt and pepper
1 onion sliced
½ teaspoon paprika
400ml dry white wine or stock with lemon juice
1/2 tablespoon Dijon mustard
150g Crème Fraiche (or sour cream if creme fraiche is unavailable)
100g grated Comté or Gruyère cheese
Sprig of thyme (optional)

  1. Salt and pepper the chicken pieces.

  2. Brown the chicken breasts in the olive oil.

  3. Remove and reserve the chicken pieces.

  4. In the same pan, sauté the onion and pour white wine (or stock with lemon), creme fraiche, mustard, thyme and paprika.

  5. Place the chicken pieces in a baking dish and pour over the sauce.

  6.  Bake for 30 minutes at 200 C/Gas 6/400 F.

  7. Halfway,sprinkle with grated cheese and

  8. Serve immediately with baguette or soft baguette, slightly toasted
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© Copyright 2015 Connie Allan