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Apple Avocado Salad With Tangerine Dressing |
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| Serves 2 |
Prep 25 mins |
No cook |
Easy |
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My rating |
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Ingredients |
2 baby gem, shredded
1 tbsp pine nuts
50g stilton with cranberry, cubed
2 tsp lemon zest
1 medium apple, grated
1 medium avocado diced |
dressing
1 orange, juiced
1/2 tbsp olive oil
1 tsp lemon juice
1/2 tsp lemon zest |
Adapated from Allrecipes
I used stilton with apricot and ginger as the cranberry version was not
available. I prefer the cranberry version. Instead of tangerines, I used
oranges.
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Make the dressing: combine the
orange juice, oil and lemon zest in a lidded container.
Seal and shake until well combined.
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Make the salad: toss the baby
greens, pine nuts, cranberry stilton and lemon zest in a
large bowl.
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To make ahead stop at this
point and refrigerate the salad. When ready to serve mix
in the grated apple and cubed avocado.
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Goes very well with mini
cranberry pork pies, but also with roast or fried chicken
or any other meat.
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DAILY
DINNERS 
