DAILY DINNERS

Preheat oven to 200C and line a baking sheet with parchment paper

Roll out the leftover pastry on a lightly floured surface to make a rectangle

Cover the pastry with a thin layer of butter, then sprinkle a generous amount of brown sugar and cinnamon, spreading evenly.

Either cut the pastry into strips and individually roll up pastry, pinching the ends or roll the entire pastry into a log and slice into pinwheels

Place pinwheels onto the prepared baking sheet

Bake for 15 - 20 minutes or until pastry is starting to brown

Cool completely before eating.