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Pork Burger Patties in the Oven |
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| Serves 3- 4 |
Prep 10 mins |
Cooking 30 mins |
Easy |
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My rating |
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Ingredients |
450 - 500g ground pork – makes 6 patties
1 small carrot, finely chopped
1/2 medium onion, finely chopped or grated
1 egg
1/2 tsp paprika (optional)
1/4 tsp ground black pepper
½ tsp garlic powder (optional)
25g bread crumbs
1/4 tsp salt
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To serve
4 burger buns or brioche buns
slices of Manchego or cheddar cheese
beef tomatoes, sliced
lettuce leaves
your favourite dipping sauce
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Preheat the oven to 200C/180C
Fan
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In a large bowl, combine the
ground pork, carrot, onion, paprika, garlic powder (if
using), egg, salt, pepper, and bread crumbs. Mix until the
ingredients are distributed properly.
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Arrange an aluminium foil
sheet on top of a baking tray. Lightly grease the top of
the sheet with cooking oil to prevent the patties from
sticking.
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Divide mixture into 6
ball shaped figures. Gently press down on the ball shapes
to form flat ground pork burger patties. Arrange the pork
patties over the greased aluminium foil sheet.
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Place the baking tray with
pork burger patties inside the oven and bake for 25 to 35
minutes or until the pork internal temperature reads 70C.
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Remove the baked pork burger
patties from the tray and arrange in a serving plate.
Serve with your favourite dipping sauce or serve on burger
buns with cheese, tomatoes and lettuce and serve.
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DAILY
DINNERS 
