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Cheese, Tomato & Ham Turnovers |
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| Serves 4 |
Prep 10 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
320g sheet ready-rolled puff pastry
4 tbsp soft cheese
4 tsp Dijon mustard (optional; see tip below)
125g mild cheddar, grated
4 slices of ham
1 vine tomato, thickly sliced, or
4 sundried tomatoes
2 tbsp milk, for glazing
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Heat the oven to 220C/200C
fan/ gas 7. Unravel the pastry and cut into four equal
rectangles. Spread 1 tbsp soft cheese over the middle of
each pastry rectangle (leaving a 1cm border), then spread
each with 1 tsp mustard, if using. Top with the cheese, ham
and tomato slices. Fold two opposite corners of the pastry
rectangle up and over the filling, pinching them together
in the middle to seal. Brush any exposed pastry with the
milk.
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Transfer the turnovers to a
baking sheet lined with baking parchment and bake for 20
mins until golden and well risen. Or, air-fry at 200C for
15 mins. Leave to cool for 5-10 mins before serving, or
leave to cool completely before packing for a picnic.
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Note: swap
the mustard for pesto, harissa or tomato puree, if you
like
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DAILY
DINNERS 
